Lobster Stew - cooking recipe

Ingredients

2 cans chicken and rice soup
2 c. chicken broth
3/4 c. white wine
3/4 c. minced onions
10 to 12 oz. lobster meat
1 lb. haddock
2 cans cream of mushroom soup
2 cans evaporated milk
3 tsp. butter
2 c. cooked rice
1 lb. scallops

Preparation

Mix all ingredients except the cooked rice.
Simmer 1/2 hour, until hot.
Add cooked rice.
Simmer 5 minutes longer.
Serve.