Highland Hot Cakes - cooking recipe

Ingredients

3/4 c. rolled oats
1 1/4 c. sifted flour
1 Tbsp. baking powder
1/4 c. melted shortening
1 1/2 c. milk
2 Tbsp. sugar
2 eggs, beaten
salt to taste

Preparation

Mix oats and milk; let stand 5 minutes.
Add eggs, melted shortening, then sifted dry ingredients.
Cook on a hot griddle.