Baked Gouda - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator crescent style dinner rolls
1 (7 oz.) Gouda cheese
1 egg white, beaten
sesame seed

Preparation

Using finger, smooth out perforated marks on dough to form solid rectangle.
Remove casing from Gouda; place cheese in center of dough.
Bring up all corners of dough to totally encase cheese, making sure all openings are sealed.
Brush top with egg white; sprinkle with sesame seed.
Place on ungreased cookie sheet; bake at 375\u00b0 for 30 minutes, or until golden.
Allow to set for a few minutes before cutting into wedges.