Fish Casserole - cooking recipe

Ingredients

2 cups prepared Stove Top Stuffing
1 lb. ocean perch fillets
1 can cream of mushroom soup
1/2 can milk
Swiss cheese

Preparation

Layer dressing in 9 x 9 inch baking dish.
Cover with fish. Mix soup and milk and pour over fish.
Sprinkle with Swiss cheese. Bake, covered, at 350 degrees for 20 minutes.