Jay'S Cheese Puffs - cooking recipe

Ingredients

1 1/2 c. grated Cheddar cheese
2 egg yolks
1 tsp. Worcestershire sauce
2 egg whites
1/2 c. finely crushed Jays potato chips or any chips
whole Jays potato chips or any chips

Preparation

Add beaten egg yolks and Worcestershire sauce to cheese. Combine with beaten egg whites and fold in crushed potato chips. Place small amount of mixture on whole potato chips and bake in 400\u00b0 oven until puffed and brown, 5 to 6 minutes.
Serve at once.