Yellow Cake Layers - cooking recipe
Ingredients
-
1 c. butter
2 c. sugar
4 eggs
3 c. cake flour sifted
1/4 t. salt
1 t. soda
1 c. milk
1 t. vanilla
Preparation
-
Cream butter and sugar, add eggs one at time.
Sift flour, salt and soda, add to creamed mixture alternately with milk ending with flour and vanilla.
Grease and flour 3 or 4 cake pans.
Bake at 350 for 20-25 mins. or until tooth pick inserted in center comes out clean.
Cool in pans 10 mins. then turn out on racks to cool. Frost with favorite frosting.
Leave a comment