Chocolate Eclair Cake #1 - cooking recipe

Ingredients

graham crackers
2 pkg. French vanilla or vanilla instant pudding
3 c. milk
9 or 12 oz. Cool Whip
5 Tbsp. oleo
4 Tbsp. cocoa
2 Tbsp. corn syrup
1/2 tsp. vanilla
1 1/2 c. powdered sugar
3 Tbsp. milk

Preparation

Line a 9 x 13-inch pan with whole graham crackers.
Mix the pudding with 3 cups milk; beat for 2 minutes.
Add Cool Whip; mix well.
Spread 1/2 mixture over crackers.
Place another layer of crackers over pudding.
Spread remaining pudding over crackers; add another layer of crackers.