German Cheese Ball - cooking recipe

Ingredients

2 1/2 c. sauerkraut
1/4 c. mayo
1 chopped hard-boiled egg
1 Tbsp. sugar
3 Tbsp. chopped green pepper
1/2 tsp. salt
1/2 c. bread crumbs
2 Tbsp. chopped onion
2 Tbsp. chopped pimento
2 c. grated sharp Cheddar cheese
8 oz. softened cream cheese

Preparation

Drain sauerkraut and squeeze dry.
Mix all ingredients (except cream cheese).
Shape into loaf or ball.
Chill overnight.