Chocolate Lover'S Delight - cooking recipe

Ingredients

1 box chocolate cake mix (do not use pudding in the mix brands)
1 can sweetened condensed Eagle Brand
1 jar butterscotch or caramel topping
1 Butterfinger or Heath candy bar
1 bowl Cool Whip

Preparation

Make cake mix per directions on box.
Bake.
Let cool for 10 minutes.
Use end of wooden spoon and poke holes in cake.
Add sweetened milk and caramel topping.
Put in fridge.
When ready to eat, top with Cool Whip and crushed candy bar.