Grits Fiesta - cooking recipe

Ingredients

2 c. grits
1 bell pepper, chopped
1 medium onion, sliced thin or 1/2 c. chives
1/2 c. sliced celery
1/2 c. milk
1 large jar Cheez Whiz
2 eggs, beaten
1 chopped pimento
1 Tbsp. minced garlic
1 (3 oz.) pkg. cream cheese
6 c. water
paprika

Preparation

Cook grits done in water.
Saute bell pepper, onion and celery.
Add to grits along with milk, Cheez Whiz, eggs, pimento, garlic and cream cheese.
Stir thoroughly and pour into casserole sprayed with Pam.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes or until bubbly.