Corn And Rice Especiale - cooking recipe

Ingredients

3/4 c. regular rice
1/2 c. chopped green pepper
3 Tbsp. green onion, sliced
3 Tbsp. butter or margarine
2 (17 oz.) cans cream style corn
1 (17 oz.) can whole kernel corn
4 beaten eggs
1/2 c. milk
1 tsp. salt
1 c. coarsely crushed cheese crackers
paprika

Preparation

Cook rice according to package direction.
Cook green pepper and onion in butter until tender but not brown; stir into rice with corn, eggs, milk and salt.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Bake covered at 375\u00b0 until knife inserted in center comes out clean, 40 to 45 minutes.
Sprinkle cracker crumbs and paprika around edge.
Bake uncovered about 5 minutes longer.
Makes 10 to 12 servings.