Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onion
1 (28 oz.) can whole tomatoes with juice
1 (14 oz.) can tomato sauce
1 pkg. taco seasoning
1 to 2 c. water
salt and pepper to taste
1 c. grated Cheddar cheese

Preparation

Brown beef in large, heavy kettle; drain and add onions.
Cook until onions are tender.
Add remaining ingredients except cheese; simmer for 15 minutes (minimum).
Ladle into bowls; top with the grated cheese and tortilla chips.
Makes 6 to 8 servings.