Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. condensed milk
1/2 c. cocoa or 4 Tbsp. cocoa
dash of salt
1 tsp. vanilla
1 Tbsp. peanut butter
1/2 stick oleo (butter)
1 c. chopped nuts

Preparation

Mix first 4 ingredients in a 6-quart saucepan and cook to soft ball stage.
Remove from heat and add last 4 ingredients.
Beat until thick.
Spread in buttered dish and let cool and then cut into squares.