Sock-It-To-Me Cake - cooking recipe

Ingredients

1 box Duncan Hines butter yellow cake mix
3/4 c. oil
1 c. sour cream
1/2 c. sugar
4 eggs
1 tsp. vanilla
1 c. chopped pecans
2 Tbsp. brown sugar
2 tsp. cinnamon

Preparation

Mix cake mix, oil and sugar.
Add eggs, one at a time, beating well after each.
Add sour cream and vanilla.
Fold in nuts.
Pour 1/2 of batter into greased and floured tube pan.
Sprinkle mixture of brown sugar and cinnamon over this, then add remaining batter. Bake at 350\u00b0 for 1 hour.