Red Or Green Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. minced red or green peppers
1/2 c. minced hot red or green peppers
7 1/2 c. sugar
1 1/2 c. white vinegar
2 (3 oz. each) pkg. Certo liquid fruit pectin

Preparation

Combine first 4 ingredients.
Bring to a boil and boil for 6 minutes, stirring frequently.
Stir in fruit pectin and continue to boil 3 more minutes.
Remove from heat.
Skim off foam.
Pour into hot sterile jars.
Makes about 7 half-pints.