Reuben Casserole - cooking recipe

Ingredients

1 qt. sauerkraut, drained
8 oz. noodles, cooked and drained
12 oz. shredded corned beef
1/2 c. onion, sliced
1 c. Swiss cheese, shredded
1/2 c. mayonnaise
2 tsp. mustard
2 cans cream of mushroom soup
1 c. seasoned bread crumbs
1/2 stick margarine

Preparation

Layer sauerkraut and noodles in 9 x 12-inch pan.
Next, layer onion and corned beef.
Mix soup, mayonnaise and mustard; pour over layers.
Sprinkle with cheese and then bread crumbs.
Slice margarine over bread crumbs.
Bake at 350\u00b0 for 45 minutes.