Taffy - cooking recipe

Ingredients

1 pt. cream
1 pt. sugar
1 pt. Karo or half Karo and half maple syrup
1/2 c. cold water
1 pkg. Knox gelatine
paraffin wax (size of a walnut)

Preparation

Cook until 250\u00b0 or firm ball stage.
Add wax after cooking, then pull it until about white.
Eat!