English Sherry Trifle - cooking recipe

Ingredients

1 jam sponge roll or 2 pkg. ladyfingers
1 pkg. Birds custard powder (import section)
1 large can fruit salad
4 bananas
1 pt. low-fat milk
1 c. Harveys Bristol cream sherry (any golden sherry will do)
1 pkg. raspberry jello
whipped cream
chopped nuts

Preparation

Slice half the sponge roll into 1-inch squares or rounds (or use ladyfingers) into bottom of glass bowl.
Soak with half the sherry.
Layer with fruit salad (reserve the cherries), 3 sliced bananas, the remainder of the sponge roll and finish with half a cup of sherry.