Wiener In Puff Pastry - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. cream cheese
2 c. flour

Preparation

Mix ingredients by hand.
Form into a ball.
Wrap in plastic wrap and refrigerate overnight.
Next day, take a portion at a time, roll thinly and use the pastry to wrap around hot dogs. Bake at 425\u00b0 for 15 minutes or until brown.
These may be made ahead of time.
Keep in refrigerator.
Makes 60 hot dogs.