Curry Chicken - cooking recipe

Ingredients

1 chicken, cut up into small pieces
2 tsp. black pepper
2 tsp. seasoned salt
1 Tbsp. garlic powder
1 Tbsp. soy sauce
3 Tbsp. curry powder
1 onion, diced
1 Tbsp. cooking oil
2 Tbsp. vinegar
4 c. water
1 Tbsp. thyme
1 potato, cubed 1-inch

Preparation

Wash chicken in 2 cups of water and vinegar.
Pat dry. Marinate chicken in black pepper, seasoned salt, garlic powder, soy sauce, thyme and curry powder for about 2 hours.
Heat cooking oil in skillet.
Place chicken in skillet until slightly brown. Add marinade along with 2 cups water, onions and potatoes.
Simmer on low heat until chicken is fully cooked.
Serve over rice.