Hearty Beef & Vegetable Soup - cooking recipe

Ingredients

2 lbs. stew beef
4 quarts water
16 beef bouillon cubes
1 Tbsp. salt
4 c. chopped cabbage
1 1/2 c. chopped onion
6 sliced carrots
3/4 c. sliced celery
28 oz. diced tomatoes
5 oz. frozen lima beans
5 oz. frozen green beans
5 oz. frozen peas
5 oz. frozen corn
1 diced potato
2 Tbsp. parsley flakes
6 oz. tomato paste
2 tsp. salt
1/2 tsp. pepper

Preparation

Place water, 1 Tbsp. salt and bouillon in large pot and bring to a boil.
Add cabbage, onion, carrots, celery and tomatoes.
Cut beef into bite-size pieces and add to soup.
Return to boil, lower heat, cover and simmer 30 minutes.
Add remaining ingredients and simmer covered for 3-4 hours.
Tastes even better the next day.