Cornbread Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 heaping Tbsp. flour
1 egg
1/4 c. oil
1 c. buttermilk

Preparation

Mix all together; if too thick, add water to thin.
Bake at 400\u00b0 until brown on top.
Makes 8 muffins.