Red Velvet Cake Icing - cooking recipe

Ingredients

1 c. milk
1/2 c. flour
pinch of salt
1 c. sugar
1 c. butter
1 tsp. vanilla
coconut
nuts

Preparation

Mix milk, flour and salt.
Cook until thick.
Cool completely. Beat sugar and butter at high speed until fluffy.
Add cooled mixture.
Beat until light and fluffy.
Add vanilla.
Ice cool cake.
Sprinkle with coconut and nuts between layers and top.