Hot Stuffed Mushrooms - cooking recipe

Ingredients
    16 to 24 large mushrooms
    1 1/2 Tbsp. melted butter
    1 Tbsp. onion salt
    1 Tbsp. seasoned salt
    1 c. fine bread crumbs
    1/4 c. Parmesan cheese
    3 Tbsp. shredded Longhorn
    3 Tbsp. shredded Mozzarella
Preparation
    Combine ingredients.
    Brush cleaned mushroom caps with melted butter.
    Stuff and place in a well buttered baking dish.
    Bake at 400\u00b0 for 10 to 15 minutes.

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