Hot Stuffed Mushrooms - cooking recipe

Ingredients

16 to 24 large mushrooms
1 1/2 Tbsp. melted butter
1 Tbsp. onion salt
1 Tbsp. seasoned salt
1 c. fine bread crumbs
1/4 c. Parmesan cheese
3 Tbsp. shredded Longhorn
3 Tbsp. shredded Mozzarella

Preparation

Combine ingredients.
Brush cleaned mushroom caps with melted butter.
Stuff and place in a well buttered baking dish.
Bake at 400\u00b0 for 10 to 15 minutes.