Chicken With Spinach - cooking recipe

Ingredients

3/4 lb. chicken cutlets (1/4-inch thick)
1 bunch spinach
1 (8 oz.) pkg. mushrooms
1/2 tsp. salt
1/4 tsp. pepper
all-purpose flour
light corn oil spread
1/3 c. red wine
1/4 tsp. chicken flavor instant bouillon

Preparation

Slice each chicken cutlet crosswise in half.
Chop enough spinach to equal 2 tablespoons.
Reserve remaining to line platter.
Slice mushrooms into quarters.