Taco Salad - cooking recipe

Ingredients

1 (No. 300) can Bush's Best kidney beans
1 lb. ground beef
1/4 c. chopped onion
1 Tbsp. chopped green chilies
8 oz. Cheddar cheese, grated
1 bag taco chips, crumbled
8 oz. bottle Russian dressing
2 tomatoes, diced
1/2 c. sliced, pitted ripe olives (optional)
1 head lettuce, torn into bite-size pieces

Preparation

Cook ground beef until done, stirring to break up into small pieces.
Drain well.
Salt and pepper lightly.
Allow to cool. Combine beef, drained beans, onions, chilies, olives and tomatoes. Put lettuce in large bowl and top with beef-bean mixture. Sprinkle on cheese and taco chips.
Pour dressing over all.
Toss well.
Serve at once.
Yield: 6 to 8 servings