Banana Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
3 slightly beaten egg yolks
1 tsp. vanilla
1/2 c. heavy cream, whipped (sweetened to taste with powdered sugar)
2 medium ripe sliced bananas
1 c. heavy cream, whipped

Preparation

Combine sugar, flour, cornstarch and salt.
Gradually stir in milk. Cook, stirring constantly, until mixture boils and thickens. Stir a little of the hot mixture into the egg yolk and return to hot mixture.
Stirring constantly, bring just to boiling. Cool thoroughly. Beat well with electric mixer.
Add vanilla. Fold in whipped cream.