Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. yellow squash
1/2 c. oleo
3/4 c. chopped onion
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
15 Ritz crackers, crumbled
1/2 tsp. Tabasco sauce
1 c. grated cheese
1/2 c. melted oleo
1 1/2 c. Ritz cracker crumbs

Preparation

Slice and cook squash until tender; drain well.
Saute onion in oleo.
Mix with squash.
Add crumbled Ritz crackers, eggs, seasonings and cheese.
Put this into baking dish.
Mix oleo and cracker crumbs; put over top of squash.
Bake at 350\u00b0 for 35 minutes.
Serves 8.