Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef, brown and drain grease
15 1/2 oz. can refried beans
8 oz. can tomato sauce
1 pkg. taco seasoning
1/4 onion, chopped
1/4 green pepper, chopped
1/4 tsp. chili powder
1 c. sour cream
avocado dip
cheese
lettuce
tomatoes
black olives

Preparation

Add beans, tomato sauce, taco seasoning, onion, green pepper and chili powder to cooked ground beef. Spread on a large round platter. Top with sour cream, avocado dip, shredded lettuce, grated Longhorn cheese, diced tomatoes and sliced black olives. Serve as a dip with tortilla chips.