Chocolate Chip Candy - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. quick cooking rolled oats
1/2 c. margarine
1 c. light brown sugar
1 c. white sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
chocolate chips

Preparation

Combine water and rolled oats; cool.
Cream butter, brown sugar, sugar and vanilla; beat in eggs.
Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt. Add to creamed mixture.
Beat one minute at medium speed.
Pour into greased 9 x 13-inch pan.
Sprinkle your chosen amount of chocolate chips on top; do not stir.
Bake for 35 minutes at 350\u00b0. Let sit until cool; sprinkle on powdered sugar.
Last, but not least, hurry and eat it before someone else does!