Stewed Spareribs With Pineapple - cooking recipe

Ingredients

1 lb. spareribs
1/3 fresh pineapple
1 sliced shallot
2 Tbsp. soy sauce (light)
1 Tbsp. rice wine
dash of pepper
3/4 c. water
1 tsp. cornstarch
1 Tbsp. soy sauce (light)
3/4 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. oil

Preparation

Soak pineapple in light salty water.
Drain.
Cut into pieces. Wash, wipe dry and chop spareribs into 1-inch lengths. Add marinade and let it set for 20 minutes. Deep fry spareribs in hot oil until they turn light brown.
Drain excessive oil.
Set aside.