Garden Vegetable Salad - cooking recipe

Ingredients

20 oz. frozen vegetables
1 can kidney beans
1 c. chopped green peppers
1 c. chopped onion
1 c. chopped celery
1 egg, well beaten
1 c. sugar
1 1/2 tsp. flour
1 Tbsp. prepared mustard
1/2 c. vinegar
1/3 c. water

Preparation

Cook vegetables as directed on package.
Cool and drain. Combine remaining ingredients.
Pour over vegetables.
Let cool overnight.