Fruit Ripple Cookie Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/4 c. oil
1 1/2 tsp. vanilla
1 (20 or 21 oz.) can fruit pie filling
1/2 c. butter or margarine, softened
1/2 tsp. salt
4 eggs

Preparation

In large bowl, mix all ingredients except for pie filling. Spread half of batter in a 9 x 13 x 2-inch pan that has been greased on the inside bottom.
Top with pie filling of your choice.
Dollop remaining batter over fruit, covering as much filling as possible.
Swirls in batter and fruit peeking through are to be expected.
Bake for 35 to 40 minutes at 350\u00b0 or until browned.
Serve warm.