Sausage Skillet Express - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1/4-inch slices
2/3 c. sliced celery
1/4 c. chopped green onions
1 (4 oz.) can mushroom stems and pieces, undrained
1 1/2 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chili powder
2 (.75 oz.) envelopes instant tomato soup
1 1/2 c. uncooked instant rice

Preparation

Combine sausage, celery and onions in a large skillet; cook over medium heat, stirring often, until vegetables are tender. Drain well.
Add the next 6 ingredients; bring to a boil.
Stir in rice.
Remove from heat.
Cover and let stand 10 minutes.
Makes 6 servings.