Taco Salad - cooking recipe

Ingredients

1 head lettuce
4 tomatoes
1 avocado (optional)
1 red onion
1 large bottle Seven Seas Russian dressing
1 lb. ground beef
6 to 8 oz. Cheddar cheese
1 can precooked pinto beans
1 (5 1/2 oz.) bag taco chips

Preparation

Brown beef and chill.
Drain beans and chill.
Dice onion, slice tomatoes into wedges, grate lettuce, mash avocado and add beef and beans.