Squash Dressing - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
3 to 4 medium squash, sliced
1 onion, chopped
2 eggs
1 stick melted margarine
8 oz. Cheddar cheese
salt and pepper to taste

Preparation

Cook cornbread according to package directions.
Boil squash and drain off water.
Crumble cornbread and mix with rest of ingredients.
Bake at 350\u00b0 for 45 minutes.