Refrigerator Muffins - cooking recipe

Ingredients

2 c. shredded wheat
4 c. All-Bran
2 c. boiling water
3 c. sugar
1 c. shortening
4 eggs, beaten
5 c. flour
5 tsp. soda
1 tsp. salt
1 qt. buttermilk

Preparation

Soak and set aside shredded wheat, All-Bran and boiling water. Cream sugar and shortening.
Add remaining ingredients.
Add to soaked ingredients.
Store in a covered jar or dish in refrigerator or bake at once.
Can store at least 4 weeks.
Bake at 400\u00b0 for 20 minutes.