Sausage Nuggets - cooking recipe

Ingredients

1 lb. ground sausage
2 c. Bisquick
10 oz. Cracker Barrel Cheddar cheese, shredded

Preparation

Have all ingredients at room temperature.
Mix together.
Make balls (size of walnuts).
Bake at 375\u00b0 for approximately 15 minutes.
These may be made ahead and stored in freezer.