Peanut Buttered Popcorn - cooking recipe

Ingredients

3 qt. popped popcorn
1 1/2 c. unblanched whole almonds
1 c. sugar
1/2 c. honey
1/2 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla

Preparation

In large roasting pan, combine popcorn and almonds; keep warm in 250\u00b0 oven.
Butter sides of heavy 1 1/2-quart saucepan. Combine sugar, honey and corn syrup in pan.
Bring mixture to boiling, stirring constantly.
Boil hard for 2 minutes; remove from heat.
Stir in peanut butter and vanilla until blended. Immediately pour over popcorn mixture, stirring to coat well; cool.
Break into bite-size pieces.
Makes 3 quarts or 36 snack servings.