Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion

Preparation

Stir 1 cup pecans with all ingredients.
Chill for about 30 minutes.
Roll in remaining nuts.
Keep refrigerated until serving.
Serve with crackers.