Fresh Strawberry Ice Cream - cooking recipe

Ingredients

1 1/4 c. sugar
dash of salt
1 1/2 c. milk
3 Tbsp. flour
few drops red food coloring
3 eggs, slightly beaten
3 c. heavy cream
1 pt. strawberries, washed and hulled

Preparation

Combine 1 cup sugar, salt and flour in medium saucepan; add milk gradually.
Cook over medium heat, stirring until mixture thickens and bubbles.
Remove from heat.
Stir half the mixture slowly into beaten eggs in bowl; stir back into remaining mixture in saucepan.
Cook, stirring constantly, 1 minute.
Remove from heat; pour into a large bowl and cool.
Stir in cream; chill.