Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. baking powder
pinch of salt
1 (1 lb.) can Hershey's chocolate syrup
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Mix dry ingredients together and add alternately with syrup.
Add vanilla. Bake in a 9 x 13-inch loaf pan at 350\u00b0 for 25 minutes.
Frost with any chocolate frosting you like.