Strawberry Parfait - cooking recipe

Ingredients

1 qt. strawberries, washed, hulled and mashed
1 c. sugar
1 c. sugar
1/2 c. water
3 egg whites, beaten stiff
1 pt. heavy cream, whipped

Preparation

Sprinkle strawberries with 1 cup of sugar.
Let stand several hours.
Strain through a fine sieve.
Pour into a refrigerator tray.
Freeze until slightly icy.
Put in a saucepan 1 cup of sugar and water; boil until syrup spins a thread (about 5 minutes).
Beating constantly, pour the syrup slowly over the egg whites and keep beating until the mixture is cool.
Fold in the heavy cream.