Buttermilk Rolls - cooking recipe

Ingredients

1 c. warm water
1/4 c. soda
3/4 tsp. salt
2 Tbsp. Crisco
1 c. buttermilk
1/2 tsp. baking powder
3 Tbsp. sugar
1 pkg. yeast

Preparation

Dissolve yeast in 1/4 cup lukewarm water with 1/4 teaspoon sugar.
Mix all other ingredients with the buttermilk and warm water.
Pour in the dissolved yeast.
Add enough flour to make a stiff dough.
Make out rolls.
Let rise 1 hour before baking. Bake at 425\u00b0 until golden brown.