Rice Pudding - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 tsp. vanilla
1 can Pet milk
2 slices broken up bread
1 1/2 c. cooked rice

Preparation

Pour can of milk over bread crumbs.
Mix all ingredients together.
Cut up 2 tablespoons of margarine and put on top of pudding.
Bake at 350\u00b0 for 45 minutes.