Sandies - cooking recipe

Ingredients

1 c. butter
1/4 c. confectioners sugar
1 Tbsp. water
2 tsp. vanilla
2 c. all-purpose flour
1 c. chopped pecans

Preparation

Set oven at 350\u00b0.
Cream the butter until fluffy; gradually add sugar, beating until smooth.
Beat in water and vanilla. Alternately add flour and nuts, blending after each addition. With lightly floured hands, roll dough in small balls or date-shaped pieces.
Place on ungreased cookie sheet, about 1-inch apart.
Bake for 30 minutes or until golden brown.
Roll in confectioners sugar as soon as taken from oven.
Makes 3 dozen.