Guillott'S Eggplants - cooking recipe

Ingredients

2 medium eggplants
1 c. sugar
2 Tbsp. margarine
3 tsp. cinnamon
water

Preparation

Peel and cut up eggplants.
Add 1 cup water and bring to a boil.
Reduce heat and cover and cook 15 minutes.
Add sugar, margarine and cinnamon.
Stir well.
Cook slowly 20 minutes more, stirring occasionally, until completely cooked.