Cranberry Salad - cooking recipe

Ingredients

6 oz. raspberry jello
1 c. hot water
1 can whole cranberries
1 can crushed pineapple, undrained
2/3 c. juice (apple, orange or wine)
1/4 c. chopped nuts

Preparation

Mix jello and hot water.
Add cranberries, pineapple, juice and nuts.
Stir well and pour into 9 x 13-inch pan.
Refrigerate until set.