Pineapple Pudding - cooking recipe

Ingredients

Eagle Brand milk
1 large Cool Whip
vanilla wafers
1 block cream cheese
1 can pineapple (regular syrup)

Preparation

Mix Eagle Brand milk, soft cream cheese, pineapple and 1/2 Cool Whip.
Put into a large bowl, a layer of vanilla wafers, then pineapple pudding and a thin layer of Cool Whip.
Repeat again. The last layer, all Cool Whip.