Hot Chicken Salad - cooking recipe

Ingredients

1 small chicken, cooked and diced
1/4 c. diced celery
1 Tbsp. diced fresh onion
1 small can sliced water chestnuts
1 can sliced mushrooms
1/4 c. mayonnaise
1 can cream of chicken soup
1 Tbsp. lemon juice
salt and pepper to taste
1/2 c. bread crumbs
1/2 c. Parmesan cheese

Preparation

Thoroughly mix all ingredients except bread crumbs and cheese. Place in greased 2-quart casserole. Top with bread crumbs, then cheese. Bake 30 to 40 minutes at 350\u00b0 until bubbly and brown on top.
Makes 8 servings.